Food Hygiene Training Birmingham

Level 2 Award in Food Safety in Catering

Fundamental food hygiene knowledge for all food handlers

This Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering sector.

Food Hygiene TrainingOutline programme
The qualifications cover the following topics:
•    Legislation
•    Food safety hazards
•    Temperature control
•    Refrigeration, chilling and cold holding
•    Cooking, hot holding and reheating
•    Food handling
•    Principles of safe food storage
•    Cleaning
•    Food premises and equipment

Qualification information
Designed for anyone working in a catering setting where food is prepared, cooked and handled.

Course duration: 1 day programme

Cost: £44

Assessment method: Multiple choice examination and Accredited Qualification

To reserve a place on our course, please contact us on 0121 553 4653.